Leila
75 per person
36 wine pairing
The Seven Salads
served with za’atar flatbread
Olives . pickled almonds . citrus . marash pepper
Zaalouk . eggplant . black olive . pine nuts . herbs
Muhammara . piquillo pepper . almond
Lebni . trout roe . dill
Bissara . white bean hummus . sesame . olio nuovo
Tomato Jam . ginger . citrus
Cucumber . cultured yogurt . fermented harissa . mint . black sesame
Second
Charred Cabbage . vadouvan . date charmoula . allium
Third
choice of
portioned for 2
Lamb Meshoui . neck . cumin . yama . kale . sunchoke
Mediterranean Branzino . red & green charmoula . cippolini onion . fennel
Short Rib . wagyu beef . maitake . butternut . purslang
Roasted Cauliflower . harissa yogurt . pickled raisin . mustard seed