Leila

75 per person

36 wine pairing

The Seven Salads

served with za’atar flatbread

Olives . pickled almonds . citrus . marash pepper

Zaalouk . eggplant . black olive . pine nuts . herbs

Muhammara . piquillo pepper . almond

Lebni . trout roe . dill

Bissara . white bean hummus . sesame . olio nuovo

Tomato Jam . ginger . citrus

Cucumber . cultured yogurt . fermented harissa . mint . black sesame

Second

Charred Cabbage . vadouvan . date charmoula . allium

Third

choice of

portioned for 2

Lamb Meshoui . neck . cumin . yama . kale . sunchoke

Mediterranean Branzino . red & green charmoula . cippolini onion . fennel

Short Rib . wagyu beef . maitake . butternut . purslang

Roasted Cauliflower . harissa yogurt . pickled raisin . mustard seed